turkey cranberry quesadillas with ham + brie
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 2 tortillas
  • 1 heaped tbsp. cranberry sauce
  • 2 slices of ham
  • ⅓ c. shredded turkey
  • 1 tsp. roughly chopped parsley
  • 5 thin slices of brie
  • 1 tsp. olive oil (optional)
  • salt & pepper
  • parsley sprigs for garnish
Instructions
  1. Warm a large non-stick skillet or flat griddle pan over low heat. Add olive oil if desired.
  2. Using the back of a spoon, spread the cranberry sauce in a thin layer over one of the tortillas.
  3. In this order, layer the ham slices, turkey, and parsley over the cranberry sauce. Season with a pinch of salt and pepper.
  4. Add the brie.
  5. Top with the remaining tortilla.
  6. Place the quesadilla into the skillet, and cook until golden and the cheese has started to melt.
  7. Carefully flip the quesadilla over and cook the other side.
  8. Transfer to a cutting board and let it rest for about 1 minute.
  9. Cut into wedges to serve.
Recipe by The Clever Carrot at https://theclevercarrot.com/2013/11/turkey-cranberry-quesadillas-with-ham-brie/