20 minute tortellini with spinach and tomatoes
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1½ lbs. fresh cheese tortellini
  • 6 bacon slices, cut into ½" dice
  • 1 small garlic clove, grated
  • 2 c. whole grape (or cherry) tomatoes
  • 1x 16 oz bag baby spinach, washed and dried
  • parmesan cheese
  • olive oil
  • salt & pepper
Instructions
  1. Bring a large pot of water to a boil. Season with salt and add the tortellini. Cook according to the package instructions.
  2. Meanwhile, in a large saute pan (preferably 12") warm a splash of olive oil over moderate heat. If you do not have a pan this size, use 2 separate ones to avoid overcrowding and steaming.
  3. Add the diced bacon and saute until golden and crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on paper towels. Set aside.
  4. Using a microplane, grate your garlic into the pan. Saute until fragrant, about 20 seconds.
  5. Add the whole grape tomatoes (no need to cut). Cook until they are slightly blistered.
  6. Add the spinach. Gently toss with tongs until wilted, being careful not to break up the tomatoes.
  7. Season with salt and pepper to taste.
  8. Drain the tortellini and toss together with the sauce. Add additional olive oil to coat. Top with the reserved bacon and shaved parmesan cheese.
  9. Serve immediately.
Recipe by The Clever Carrot at https://theclevercarrot.com/2013/02/dinner-tonight-tortellini-with-spinach-and-tomatoes/