Light as a cloud and not-too-sweet, these buttery, homemade strawberry shortcakes are a treat to make! I use sweet local…
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Recipes
Sourdough Crostini With Ricotta, Artichokes & Mint
Looking for the perfect, go-to appetizer to feed a crowd? These sourdough crostini are for you! We like them with…
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Spinach and Gnocchi with White Beans from Power Plates + a Giveaway
I remember trekking down a muddy mountain with my cousin after a long summer hike. We were starving, and naturally,…
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a serendipitous trip to Italy
Never in a million years did I think that touching a bag of fresh pasta would magically transport me to Italy only…
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Ina Garten’s Balsamic Roasted Brussels Sprouts with Pancetta
Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is…
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the curious watermelon that grew
I don’t know much about gardening. I like gardens. I like the idea of gardening. But it all seems so…
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