If I could only make one dessert for the rest of my life, this sourdough galette would be it. The buttery, toasted-almond crust is to-die-for! Learn how to do it step-by-step using my all purpose sourdough galette dough made with tangy, sourdough discard. In this post, I showed you how to make a beautiful, all-butter galette dough with leftover sourdough…
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Buttery, Flaky Sourdough Galette Dough (Pie Crust)
Learn how to make buttery, flaky sourdough galette dough (pie crust) with simple step-by-step instructions and only 6 ingredients: flour, sugar, butter, salt, creme fraiche and sourdough discard. Use it for any sweet or savory galette recipe (try my sweet sourdough galette with peaches and strawberries)! I’m not a huge pie person. I like eating pies and receiving pies, but…
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Homemade Sourdough Blueberry Muffins {Overnight!}
Your favorite bakery-style muffin gets an upgrade with tangy sourdough starter, fresh blueberries and the heady scent of lemon zest and vanilla extract. So moist and fluffy, with the perfect crunchy top! Let the batter rest overnight and bake fresh in the morning. Yes, really… Blueberry muffins are iconic. Everyone loves them. For years, my go-to recipes included blueberry cornmeal…
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Best Sourdough Pasta {1-hour or Overnight}
Learn how to make THE BEST sourdough pasta with clear step-by-step instructions and video. My recipe uses only 3 ingredients: flour, eggs and sourdough starter (active starter or sourdough discard) with a same day “1 hour dough” and a longer, 24 hour fermented option to maximize digestibility. Use for homemade pappardelle, ravioli, lasagna noodles and more! Sourdough pasta? Yes: it’s…
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Light & Fluffy Homemade Ricotta Gnocchi
This easy, homemade ricotta gnocchi recipe (step-by-step) comes together with 6 simple ingredients in under 30 minutes. My secrets? Use a cookie scoop AND coat the gnocchi in semolina flour so they don’t fall apart. Try it with my fresh homemade ricotta. So light and fluffy! When you think of “gnocchi” soft, pillowy clouds of luscious Italian dumplings, it’s easy…
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